Friday, 4 January 2013

Summer Syllabub

I often struggle to find inpriational recipes that are cool and calming for hot summer nights. Syllabub is one of my favourites, because its soft undertones do not lie heavy on your belly. Its delicate, light and subtle- just the way a summer pud should be! Your skinny friends will love you for this one. I promise.

Orange Syllabub
  Serves: 4        Cooking time: none
  •  280g whipping cream
  • 50g caster sugar
  • 50ml sweet white wine
  • zest and juice of a 1 orange
  • zest of 1 lime (for serving)
In a medium bowl, whip the cream and sugar together to form soft peaks. Add the wine and fold in. Add the orange juice and fold in again, until all ingredients are combined to a silky texture.Serve and sprinkle with lime zest. 

Tip: If you want to, you could top with blueberries, strawberries or orange segments.

Enjoy! xx

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