Sunday, 30 December 2012

A pinch to a punch!

I love this time of year, mostly because its a time for family and friends, but food too is at the forefront of all of our priorities,and as you know: a gummy enjoys her nosh so I made this little punch a few weeks ago at a Christmas party, and it was a real crowd-pleaser, so much so I was nagged to put it up here. Make it for your party guests this new year eve! Chin-chin! 

Its that Thyme of punch

Ingredients: for a med jug quantity
  • thumb size piece of ginger
  • castor sugar (according to taste)
  • juice of 3 lemons
  • 300 ml gin 
  • 3 sprigs of thyme
  • Sprite zero

Slice the ginger finely, using a pestle and mortar make a paste with the ginger. Add the sugar  to the jug. Add the ginger paste and stir together.Add the lemon juice followed by the gin and then the sprite zero. Lastly add the thyme. Give the punch a good stir. Chill in the fridge for an hour before serving.

Enjoy, gummy x 

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